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Bogotá D.C, Colombia
English Requirements: Other
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The San Buena International Summer School 2026, organized by the University of San Buenaventura Bogotá in collaboration with the Central University of Costa Rica and Café Villa Real, presents the course “Circular Coffee: Innovation and Green Entrepreneurship.”
From June 1 to 6, participants will experience a program that combines on-campus sessions with an immersive visit to a coffee farm in Curití, Santander. Throughout the course, they will explore how coffee residues—especially the coffee pulp—can be transformed into sustainable opportunities, gain firsthand knowledge of the coffee process from harvest to professional cupping, and work on topics such as circular economy, sustainability, and green entrepreneurship.
The program includes lodging, partial meals, and a certificate of participation.
El San Buena International Summer School 2026, organizado por la Universidad de San Buenaventura Bogotá en colaboración con la Universidad Central de Costa Rica y Café Villa Real, presenta el curso “Café Circular: Innovación y Emprendimiento Verde”.
Del 1 al 6 de junio, los participantes vivirán una experiencia que combina sesiones presenciales en campus y una inmersión en una finca cafetera en Curití, Santander. Durante el programa, explorarán cómo transformar los residuos del café —especialmente la pulpa— en oportunidades sostenibles, conocerán de primera mano el proceso del café desde la cosecha hasta la cata profesional y trabajarán conceptos de economía circular, sostenibilidad y emprendimiento verde.
El plan incluye alojamiento, alimentación parcial y certificado de participación.
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Program C
Application deadline: 14/May/2026
Program Dates: 01/Jun/2026 - 06/Jun/2026
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Bogotá D.C, Colombia
English Requirements: Other
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The San Buena International Summer School 2026, organized by the University of San Buenaventura Bogotá in collaboration with the Central University of Costa Rica and Café Villa Real, presents the course “Circular Coffee: Innovation and Green Entrepreneurship.”
From June 1 to 6, participants will experience a program that combines on-campus sessions with an immersive visit to a coffee farm in Curití, Santander. Throughout the course, they will explore how coffee residues—especially the coffee pulp—can be transformed into sustainable opportunities, gain firsthand knowledge of the coffee process from harvest to professional cupping, and work on topics such as circular economy, sustainability, and green entrepreneurship.
The program includes lodging, partial meals, and a certificate of participation.
El San Buena International Summer School 2026, organizado por la Universidad de San Buenaventura Bogotá en colaboración con la Universidad Central de Costa Rica y Café Villa Real, presenta el curso “Café Circular: Innovación y Emprendimiento Verde”.
Del 1 al 6 de junio, los participantes vivirán una experiencia que combina sesiones presenciales en campus y una inmersión en una finca cafetera en Curití, Santander. Durante el programa, explorarán cómo transformar los residuos del café —especialmente la pulpa— en oportunidades sostenibles, conocerán de primera mano el proceso del café desde la cosecha hasta la cata profesional y trabajarán conceptos de economía circular, sostenibilidad y emprendimiento verde.
El plan incluye alojamiento, alimentación parcial y certificado de participación.
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Program C
Application deadline: 14/May/2026
Program Dates: 01/Jun/2026 - 06/Jun/2026
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Bogotá D.C, Colombia
English Requirements: Other
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The San Buena International Summer School 2026, organized by the University of San Buenaventura Bogotá in collaboration with the Central University of Costa Rica and Café Villa Real, presents the course “Circular Coffee: Innovation and Green Entrepreneurship.”
From June 1 to 6, participants will experience a program that combines on-campus sessions with an immersive visit to a coffee farm in Curití, Santander. Throughout the course, they will explore how coffee residues—especially the coffee pulp—can be transformed into sustainable opportunities, gain firsthand knowledge of the coffee process from harvest to professional cupping, and work on topics such as circular economy, sustainability, and green entrepreneurship.
The program includes lodging, partial meals, and a certificate of participation.
El San Buena International Summer School 2026, organizado por la Universidad de San Buenaventura Bogotá en colaboración con la Universidad Central de Costa Rica y Café Villa Real, presenta el curso “Café Circular: Innovación y Emprendimiento Verde”.
Del 1 al 6 de junio, los participantes vivirán una experiencia que combina sesiones presenciales en campus y una inmersión en una finca cafetera en Curití, Santander. Durante el programa, explorarán cómo transformar los residuos del café —especialmente la pulpa— en oportunidades sostenibles, conocerán de primera mano el proceso del café desde la cosecha hasta la cata profesional y trabajarán conceptos de economía circular, sostenibilidad y emprendimiento verde.
El plan incluye alojamiento, alimentación parcial y certificado de participación.
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Program C
Application deadline: 14/May/2026
Program Dates: 01/Jun/2026 - 06/Jun/2026
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Bogotá D.C, Colombia
English Requirements: Other
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The San Buena International Summer School 2026, organized by the University of San Buenaventura Bogotá in collaboration with the Central University of Costa Rica and Café Villa Real, presents the course “Circular Coffee: Innovation and Green Entrepreneurship.”
From June 1 to 6, participants will experience a program that combines on-campus sessions with an immersive visit to a coffee farm in Curití, Santander. Throughout the course, they will explore how coffee residues—especially the coffee pulp—can be transformed into sustainable opportunities, gain firsthand knowledge of the coffee process from harvest to professional cupping, and work on topics such as circular economy, sustainability, and green entrepreneurship.
The program includes lodging, partial meals, and a certificate of participation
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Program C
Application deadline: 14/May/2026
Program Dates: 01/Jun/2026 - 06/Jun/2026
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Bogotá D.C, Colombia
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La Universidad de San Buenaventura, Bogotá campus, offers international students the opportunity to complete one or two academic exchange semesters, taking courses in different undergraduate or graduate programs and participating in the institution’s academic and cultural activities. ????
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Program A/B
Application deadline: 30/Apr/2026
Semester 1 dates: 02/Feb/2026 - 29/May/2026
Semester 2 dates: 03/Aug/2026 - 26/Nov/2026
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Bogotá D.C, Colombia
English Score: not applicable
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The Universidad de San Buenaventura, Bogotá campus, offers international students the opportunity to complete one or two academic exchange semesters, taking courses in different undergraduate or graduate programs and participating in the institution’s academic and cultural activities. ????
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Program A/B
Application deadline: 30/Apr/2026
Semester 1 dates: 02/Feb/2026 - 29/May/2026
Semester 2 dates: 03/Aug/2026 - 27/Nov/2026
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Bogotá D.C, Colombia
English Requirements: TOEFL ITP, TOEFL iBT, IELTS, Other, TOEFL paper-based
English Score: not applicable
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This academic program is designed for non-Spanish speakers who want to strengthen their communicative skills in Spanish in a dynamic and supportive environment. Throughout the sessions, you will work closely with a native Spanish teacher who will guide and enrich your learning experience. The course combines live synchronous classes with autonomous activities, allowing you to practice, reflect, and develop your language proficiency while staying connected with your instructor and classmates.
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Virtual Program
Application deadline: 08/Jun/2026
Program Dates: 06/Jul/2026 - 31/Jul/2026
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