VCC Baking and Pastry Exchange - Program Details

General Information Institution Vancouver Community College
Program A/B Status: Cycle 1 Closed
Program A/B Status: Cycle 2 Closed
Timeline Study Abroad Year 2025
Semester Fall
Program Information Program Name VCC Baking and Pastry Exchange
Program Type Program A
Program Description This exchange program provides the selected student with an opportunity to participate and collaborate with VCC students in the Culinary Arts and Food Service Management program. The student will participate in the culinary Virtual Reality teaching methods in the classroom and other techniques, interactive recipes, and immersive experiences. This semester long exchange program aims to encourage intercultural communication and collaboration, for both the student and teachers.
Contact Information Alexander Kim, umap@vcc.ca
Teaching Language English
Degree Level Undergraduate
Exchange Duration 1 semester
Language Proficiency Requirements Accept Native English No
English Language Requirements: TOEFL iBT, IELTS, Other Scores: IELTS 5.5 overall, TOEFL IBT 50
Other English Language Requirements Duo Lingo overall 95
Other Language Requirements None
Academic Field Hospitality and Tourism, Trades
Facilities and Resources None
Scholarships Available: Yes
Scholarship Information UMAP Scholarship ELAP Scholarship
Program Fees (All values are in USD) Tuition or Program Fee $0.00
Average Housing Cost $1000.00 average per month.
Local Transportation $0.00 average per month. This can include cost of buses, trains, and other forms of public transportation.
Other Program Fees $300.00 excluding tuition. These may include activity, lab/materials, or other fees.
Cost of Living $1000.00 average per month. This can include meals, pocket money, and entertainment.
Medical Insurance $100.00 per month.
Visa $150.00
Additional Program Information Foreign Nationals will need to apply for a study permit to study and remain in Canada as an exchange student but will not require a Provincial Attestation Letter. Depending on the country the applicant is from, a temporary resident visa (TRV) or an Electronic Travel Authorization (eTA) will be required to enter Canada.
Program A/B Information Additional Information Fall 2025 Semester Exchange - participation in the fall semester of the Culinary Program at VCC
Required GPA min 2.0 out of 4.0
Program Schedules 1st Semester Start Date: 22/Sep/2025
1st Semester End Date: 06/Feb/2026
Credit Transfer No
Number of Tuition Waved Participants 1
Last modified 3/10/2025 2:56:35 PM