General Information | Institution | Universidad de los Andes |
---|---|---|
Program C and Virtual Program Status | Open | |
Program Information | Program Name | Chilean Wine Industry |
Program Type |
Program C
Type: Short-term program |
|
Program Description | Take a deep dive into the world-renowned Chilean Wine Industry leveraging on a multidisciplinary approach that combines strategy, supply chain management and marketing concepts | |
Contact Information | Josefina Vicuña, international@uandes.cl | |
Teaching Language | English | |
Degree Level | Undergraduate or Graduate | |
Language Proficiency Requirements | Accept Native English | Yes |
English Language Requirements: Other | Scores: B2 | |
Other English Language Requirements | Any other that show a B2 level | |
Other Language Requirements | None | |
Academic Field | Agriculture, Business | |
Facilities and Resources | None | |
Scholarships Available: | No | |
Scholarship Information | N/A | |
Program Fees (All values are in USD) | Tuition or Program Fee | $1180.00 |
Average Housing Cost | $0.00 average per month. | |
Local Transportation | $0.00 average per month. This can include cost of buses, trains, and other forms of public transportation. | |
Other Program Fees | $0.00 excluding tuition. These may include activity, lab/materials, or other fees. | |
Cost of Living | $0.00 average per month. This can include meals, pocket money, and entertainment. | |
Medical Insurance | $0.00 per month. | |
Visa | $0.00 | |
Additional Program Information | For any doubts please contact international@uandes.cl | |
Program C Information | Notification of Acceptance Date | 29/Oct/2025 |
Application Opens | 12/Aug/2025 | |
Application Closes | 20/Oct/2025 | |
Program Start Date | 05/Jan/2026 | |
Program End Date | 16/Jan/2026 | |
Credit/No Credit | Credit | |
Number of Credits for Program |
4 ECTS UCTS Calculator |
|
Number of Participants | 10-15 | |
Housing Type | Not provided. Recommendations will be made. | |
Visa Process | Acceptance letter can be provided if required. | |